How to Make Chocolate Candies
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A hands-on guide to tempering, moulding, dipping, and flavouring chocolate at home. Clear instructions and photographs make truffles, bark, and filled bonbons feel entirely achievable. Sweet, precise, and dangerously habit-forming.
Flat-rate shipping from $10 · free Standard over $75 · Shipping policy · Returns
TypePhysical
Medium—
CategoryBooks
List Price$8.95
Sale Price$6.50
SKU9781612123578
Author(s)Bill Collins
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Flat-rate shipping from $10 · free Standard over $75 · free Express over $150. Tracking is emailed after payment.