The Beginner's Guide to Sourdough
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A patient, encouraging introduction to sourdough, from starting a starter to pulling a well-risen loaf from the oven. Timelines, troubleshooting, and photographs anticipate every place a beginner gets stuck. Proof that good bread is mostly time and attention.
Flat-rate shipping from $10 · free Standard over $75 · Shipping policy · Returns
TypePhysical
Medium—
CategoryBooks
List Price$30.99
Sale Price$21.50
SKU9798890033161
Author(s)Amy Coyne
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Flat-rate shipping from $10 · free Standard over $75 · free Express over $150. Tracking is emailed after payment.